From Finca Monteblanco in Huila, Colombia, this experimental micro-lot is co-fermented with watermelon and melon nectar — a third-wave process that amplifies the coffee's natural sweetness. Roasted light to a City level, it delivers an electric, fruit-forward cup of watermelon candy, red raspberry and juicy melon over a clean, sparkling acidity and a long, sweet finish. A showcase coffee best enjoyed black as filter or a bright espresso; not intended for milk or automatic machines.