Description
Miele — Italian for honey — is a naturally sweet 100% Arabica medium roast blending Papua New Guinea, Nicaragua and Guatemala. A balanced body and mild bitterness give way to honey, caramel and a light citrus brightness with a long, smooth finish. A gentle, aromatic cup, delightful with milk or as cold brew; best on traditional machines.
Espresso Miele
NMRESPMIELE_001
Featured Bestseller
€35,00
A honeyed 100% Arabica medium roast with caramel sweetness and a soft citrus lift.
✓ Cold Brew
✓ Milk friendly
✗ Auto machine
Coffee Profile
RoastingMedium
Arabica100%
Body6/8
Bitterness6/8
Acidity2/8
Carbonise1/8
Aftertaste8/8
Taste notesHoney, Caramel & Citrus
RoastingMedium roast coffee sits in the "sweet spot" of the roasting spectrum. Roasted to internal temperatures between 210–220°C, these beans are a rich brown with a dry surface. It offers the ultimate balance between the bright acidity of light roasts and the deep, bitter notes of dark roasts.